Spicy Garlic Shrimp Noodles Recipe

Noodle dishes are a staple in many cuisines around the world, and this spicy garlic shrimp noodle recipe is a quick and flavorful meal perfect for any night of the week. The combination of succulent shrimp, spicy garlic sauce, and tender noodles creates a deliciously satisfying dish.

Ingredients:

• For the Shrimp:
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch
• For the Noodles:
  • 8 ounces rice noodles or your choice of noodles
  • 2 tablespoons vegetable oil
  • 4 garlic cloves, minced
  • 1-inch piece of ginger, finely grated
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sriracha sauce (adjust to taste)
  • 1 tablespoon honey
  • 1/4 cup chicken broth or water
  • 1 cup snap peas, trimmed
  • 1 red bell pepper, thinly sliced
  • 2 green onions, sliced
  • Fresh cilantro, chopped (optional, for garnish)
  • Lime wedges, for serving

Instructions:

1. Marinate the Shrimp:
   • In a medium bowl, combine the shrimp, soy sauce, rice vinegar, and cornstarch. Mix well and set aside to marinate for about 10-15 minutes.
2. Prepare the Noodles:
   • Cook the noodles according to the package instructions. Drain and set aside.
3. Prepare the Stir-Fry Sauce:
   • In a small bowl, whisk together the soy sauce, fish sauce, sriracha sauce, honey, and chicken broth. Set aside.
4. Cook the Vegetables:
   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.
   • Add the snap peas and red bell pepper to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp. Remove the vegetables from the skillet and set aside.
5. Cook the Shrimp:
   • In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the marinated shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.
6. Combine and Finish:
   • Return the cooked vegetables to the skillet with the shrimp. Add the cooked noodles and the prepared stir-fry sauce. Toss everything together until well combined and heated through.
7. Serve:
   • Remove the skillet from the heat and sprinkle the dish with sliced green onions and chopped cilantro, if desired.
   • Serve the spicy garlic shrimp noodles with lime wedges on the side for an extra burst of flavor.

Tips for Perfect Noodle Dish:

• Use Fresh Shrimp: Fresh shrimp provide better texture and flavor. If using frozen shrimp, make sure to thaw them properly before cooking.
• Prep Ingredients in Advance: Stir-frying is a quick cooking process, so have all your ingredients prepped and ready to go before you start cooking.
• Adjust the Heat: If you prefer a milder dish, reduce the amount of sriracha sauce. For extra heat, add more sriracha or a pinch of red pepper flakes.

This spicy garlic shrimp noodle recipe is a delicious and easy meal that brings a burst of flavor to your table. Enjoy it with family and friends for a satisfying and healthy dinner option.