Crispy Baked Chicken Wings Recipe

Chicken wings are a versatile and beloved appetizer, perfect for game days, parties, or a simple family meal. This recipe for crispy baked chicken wings ensures they come out perfectly every time, without the mess of frying.

Ingredients:

• 2 pounds chicken wings, split into drumettes and flats
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• 1/4 cup unsalted butter
• 1/2 cup hot sauce (such as Frank’s RedHot)

Instructions:

1. Prepare the Wings:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. This allows the wings to cook evenly and get crispy on all sides.
   • Pat the chicken wings dry with paper towels. Removing as much moisture as possible helps achieve a crispy skin.
2. Season the Wings:
   • In a large bowl, combine the baking powder, salt, black pepper, garlic powder, paprika, onion powder, and cayenne pepper. The baking powder helps to make the wings crispy.
   • Add the wings to the bowl and toss them well to ensure they are evenly coated with the seasoning mixture.
3. Bake the Wings:
   • Arrange the wings in a single layer on the prepared wire rack. Make sure they are not touching to ensure even cooking.
   • Bake in the preheated oven for 20 minutes, then flip the wings and bake for another 20-25 minutes, or until the wings are golden brown and crispy.
4. Prepare the Sauce:
   • While the wings are baking, melt the butter in a small saucepan over medium heat.
   • Once melted, remove from heat and stir in the hot sauce until well combined. Adjust the amount of hot sauce to your preferred level of spiciness.
5. Coat the Wings:
   • Once the wings are done baking, transfer them to a large bowl.
   • Pour the prepared sauce over the wings and toss until they are evenly coated.
6. Serve:
   • Transfer the coated wings to a serving platter.
   • Serve immediately with celery sticks and blue cheese or ranch dressing on the side for dipping.

Tips for Perfect Wings:

• Dry the Wings Thoroughly: Moisture is the enemy of crispy skin. Make sure to pat the wings dry before seasoning.
• Use a Wire Rack: Elevating the wings on a wire rack allows air to circulate around them, resulting in even cooking and crispiness.
• Adjust the Heat: If you prefer milder wings, reduce the amount of cayenne pepper or use a milder hot sauce. For extra heat, increase the cayenne or use a hotter sauce.

Crispy baked chicken wings are a crowd-pleaser, offering the perfect combination of juicy meat and crispy skin. Whether you like them spicy, mild, or somewhere in between, this recipe is a great base for creating your favorite flavor combinations. Enjoy!