By recigem.site 
Lobster is a luxurious and delicious seafood that can be prepared in various ways. Here’s a classic and simple method to prepare boiled lobster, ensuring you enjoy its natural flavors to the fullest. Follow this step-by-step guide for a perfect lobster meal.
Ingredients:
- 2 live lobsters (1.5-2 pounds each)
- 1/4 cup sea salt (for boiling water)
- 1 lemon, cut into wedges
- 4 tablespoons unsalted butter, melted
- Fresh parsley, chopped (optional for garnish)
Instructions:
- Select and Store Lobsters:
- Choose lively, active lobsters with hard shells. Keep them in a cool, damp environment until ready to cook.
- Prepare the Pot:
- Fill a large pot with enough water to cover the lobsters. Add sea salt (about 2 tablespoons of salt per quart of water) and bring the water to a rolling boil.
- Boil the Lobsters:
- Once the water is boiling, carefully grasp the lobsters by the body and place them headfirst into the pot. Cover the pot and return the water to a boil.
- Reduce the heat slightly and boil the lobsters for about 8-10 minutes for the first pound, and then 2-3 minutes for each additional pound. The lobsters are done when their shells are bright red and the meat is opaque.
- Remove and Cool:
- Using tongs, carefully remove the lobsters from the pot and place them on a platter or tray. Let them cool for a few minutes.
- Prepare for Serving:
- To extract the meat, twist off the claws and knuckles, then crack them with a lobster cracker or the back of a heavy knife.
- Separate the tail from the body and use kitchen scissors to cut through the underside of the shell to remove the tail meat.
- Remove and discard the small legs, or suck the meat out for a delicious treat.
- Serve:
- Arrange the lobster meat on a serving platter. Garnish with lemon wedges and fresh parsley, if desired.
- Serve with melted butter for dipping.
Tips for Enjoying Lobster:
- Pair your lobster with sides like corn on the cob, steamed potatoes, or a fresh salad.
- For a more indulgent meal, serve with garlic butter or a light hollandaise sauce.
- To enhance the dining experience, pair your lobster with a crisp white wine such as Chardonnay or Sauvignon Blanc.
Boiling lobster is a simple yet elegant way to enjoy this delectable seafood. Whether you’re preparing a special meal for guests or treating yourself to a gourmet dinner, this classic recipe highlights the rich, sweet flavor of fresh lobster.